Chef Opportunity
We are seeking a skilled Chef to join our culinary team and contribute to preparing fresh, nutritious meals for students.
Key Responsibilities:
* Prepare healthy meals in bulk quantities
* Develop menu ideas using local ingredients
* Manage stock levels and minimize food waste
* Maintain high standards of hygiene and food safety
Required Qualifications:
* Cert III Commercial Cookery or equivalent
* Current Blue Card or ability to obtain
* Experience in cooking for large groups
* Strong understanding of allergen management and food safety practices
Benefits:
We offer a competitive salary, ongoing training and development opportunities, recognition programs, and a positive work environment that values teamwork and employee satisfaction.
Apply now to be part of a dynamic team!