Role Overview
The primary role involves preparing and serving food to customers in a fast-paced environment.
Maintaining cleanliness, adhering to health and safety standards, and ensuring high-quality products are key responsibilities.
Main Responsibilities
* Cleaning and Sanitation: Maintain a clean and hygienic work environment, adhering to Health & Safety regulations and audit standards.
* Customer Service: Deliver exceptional customer service, responding to customer needs efficiently and professionally.
* Till Operations: Accurately manage cash transactions and maintain a secure working environment.
* Stock Management: Monitor stock levels, restock as necessary, and minimize waste.
* Teamwork: Collaborate with colleagues to achieve team goals and objectives.
Benefits of the Role
This position offers opportunities for career development into supervisory and managerial roles. Candidates will receive comprehensive training, enabling them to excel in their duties.
A winning attitude and motivation are essential for success in this role. If you're looking to start or continue a career in the food industry, this opportunity presents an excellent chance for growth and development.
About This Opportunity
Please note that restaurants operate independently as franchises. All applications are sent directly to the Franchise Owner or Operator.