Job Title: Senior Food Service Manager
Chef roles in residential care involve catering to the diverse needs of residents with culinary expertise.
The job entails managing the meal preparation process, ensuring timely delivery of high-quality meals while adhering to strict food safety standards.
This role requires collaboration with a team of chefs and kitchen staff to implement an effective kitchen management system that boosts efficiency and customer satisfaction.
* Maintain quality control measures throughout all stages of meal preparation and service.
* Oversee inventory management to prevent food waste and minimize unnecessary purchases.
* Collaborate with other departments to optimize workflow, improve productivity, and ensure seamless operations.
Required Skills and Qualifications
* Proven track record of success in similar senior chef roles or as head cook in a busy commercial kitchen environment.
* Diploma or certification in Hospitality Management, Culinary Arts, or related field is preferred but not required.
* Ability to train junior staff on various cooking techniques and best practices for maintaining kitchen hygiene.
Benefits
This opportunity offers competitive pay, excellent working conditions, and opportunities for professional growth and development.
Other Requirements
Candidates should be flexible, adaptable, and willing to work in a fast-paced environment. Prior experience in aged care facilities or hospitality industries is highly valued.