We're looking for an experienced Trade Qualified or Apprentice 3rd/4th year.
We are a busy bakery, baking bread, cakes and award winning Pies, Sausage rolls & pastries. We bake for our two retail shops in Creswick & Beaufort and other businesses.
About the role
The right candidate will have a good eye for detail and the presentation of products, and will be able to follow systems and procedures. Willing to work autonomously and as part of a team.
● Must be willing to work the oven.
● Must have experience in bread moulding and croissant making.
● Must have knowledge of food handling and hygiene.
● Must be willing to work some nights and weekends.
● Must have good communication skills & work within a team.
● Strict adherence to food safety regulations.
Essential requirements:
● Certificate III in Retail Baking
● A great attitude;
● Proven experience in similar roles;
● Ability to work flexible hours;
● Strong product knowledge, including artisan sourdough, croissants and pastries;
● Proven track record;
● Career minded; and,
● Current Food Safety Certificate.