Overview
Stamford Grand Adelaide are seeking an experienced and motivated
Commis Chef
to join our dynamic kitchen team.
Casual Shifts.
About Stamford Hotels and Resorts
Stamford Hotels and Resorts, a part of the Stamford Group, manages the Group's portfolio of luxury premium hotels located in Australia.
The hotel portfolio comprises nearly 1800 rooms and over 1000 employees.
In addition to the hotels, the Stamford Group owns a portfolio of premium commercial office properties internationally and is involved in the development of high-end luxury residential units in Australia.
At Stamford Hotels and Resorts, we understand that our people are our greatest asset.
We strive to retain, develop and reward passionate and success-orientated professionals at all levels.
In our pursuit for excellence, we encourage entrepreneurial thinking, challenge the status quo and inculcate a sense of ownership while fostering an setting of transparency, collaboration, respect and integrity among our employees, business partners and the larger community.
About the role
As a Commis Chef at Stamford Grand Adelaide you will play an important part in delivering exceptional dining experiences to our guests.
Working closely with our experienced kitchen team, you will assist with food preparation, cooking, and presentation across a variety of sections.
This role is a fantastic opportunity to learn, grow, and develop your skills in a supportive and professional environment.
Preparing meal ingredients; washing, peeling, and chopping vegetables and fruits
Preparing basic salads and sauces as directed by the Executive Chef
Receive deliveries and verify items are delivered and of good quality
Take inventory of restaurant supplies and notify Executive Chef of low supplies
Discard expired or spoiled items from stockrooms, refrigerators and freezers
Perform cleaning duties and ensure workstations are sanitised
Plating and presenting meal items as instructed by the Executive Chef
Understand and help manage costs, including labour, food and operational expenses
Be reliable and self-motivated with a strong work ethic
Uphold strict health, hygiene and safety standards
Plan and manage food quantities and plating requirements
About you
Qualifications in Commercial Cookery/Culinary Arts from a registered training provider
Proven hospitality hotel kitchen experience
Ability to lift up to 50 lbs (23 kg), bend and kneel
Good reading, writing and basic maths
Positive demeanour with clear English communication
Proven ability to work under pressure in a fast-paced environment
Willingness to work collaboratively within a multicultural team
Flexible to work a rotating roster, including weekends and public holidays
Comprehensive knowledge of kitchen hygiene practices and WH&S; standards
Demonstrated experience in a 4- or 5-star hotel (desirable)
Right to work in Australia
Culture and Benefits
Supplied meals during allocated rostered shifts
Discounted onsite car parking
How to Apply
If you have the experience, please submit a cover letter and resume.
We thank you for considering this role.
Only shortlisted candidates will be contacted for an interview.
Equal opportunity
Stamford Hotels and Resorts is an equal opportunity employer.
We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
We are committed to non-discrimination on any protected basis, covered under applicable law.
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📌 Commis Chef
🏢 Stamford Hotels & Resorts
📍 South Australia