* Preparing and baking pastry products including pies, pastries and doughs
* Following recipes and production schedules
* Maintaining high food quality and consistency
* Ensuring cleanliness and food safety standards are met
* Working efficiently in a fast-paced environment
Job Type: Part-time
Pay: $52,207.66 – $83,617.20 per year
Expected hours: 30 per week
Education:
* Certificate I - IV (Required)
Experience:
* Pastry: 2 years (Required)
Language:
* English (Required)
Licence/Certification:
* pastry cook/ bakers certificate (Required)
* Food safety certification (Required)
Work Location: In person