Lead Sous Chef Menu Innovator – Mornington, Australia
A regional restaurant is seeking a Sous Chef and a Chef de Partie to join their team on the beautiful Mornington Peninsula. This role offers a salary range of $65K to $80K plus super, with responsibilities including menu planning, kitchen management, and team leadership. Candidates should have at least 4 years of kitchen experience and a Cert IV in Commercial Cookery. A creative and organized approach is essential to thrive in this environment.
Responsibilities
* Menu planning
* Kitchen management
* Team leadership
Qualifications
* At least 4 years of kitchen experience
* Cert IV in Commercial Cookery
* Creative and organized approach
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