Our team is seeking a skilled Baker/Pastry Cook to join our production kitchen. The ideal candidate will be responsible for producing high-quality breads, cakes, pies, and pastries that meet our standards.
Key Responsibilities:
* Produce daily products using precise measurements and accurate recipes.
* Measure, mix, and prepare ingredients with precision.
* Follow established protocols to ensure consistency and quality outcomes.
* Maintain effective quality control and adhere to food safety and hygiene standards.
* Assist with general food preparation and weekly stock ordering.
* Pack and prepare finished products for distribution across multiple locations.
Benefits of the Role:
* Opportunity to work in a modern, well-equipped kitchen with a supportive team.
* Chance to develop new skills and contribute to new product development.