 
        
        About the Role 
We’re on the lookout for a passionate and experienced sous chef to join our vibrant team at The Mandurah Offshore Fishing and Sailing Club. 
Whether you’re a rising star or a seasoned qualified, this is your chance to work with fresh, local produce in a high-energy, coastal venue. 
You’ll be part of a close-knit kitchen team delivering delicious food to members and guests across bistro dining, private events, and club functions. 
Responsibilities 
Prepare and cook high-quality meals in line with club standards 
Assist in menu execution, plating, and service delivery 
Maintain food safety, portion control, and kitchen cleanliness 
Contribute to stock control, prep, and waste minimisation 
Support team leadership and junior staff where needed 
Be adaptable to various service styles including events and functions 
What You’ll Bring 
Commercial Cookery qualification and relevant food safety certification 
Previous experience in a fast-paced kitchen environment 
A passion for quality food and presentation 
Strong time management and teamwork skills 
Availability for a rotating roster including weekends and evenings 
Why Work With Us? 
Stunning coastal venue and relaxed, professional team culture 
Opportunity to grow within an established club 
Work-life balance with adaptable rosters 
Be part of a community-focused venue with regular events and functions 
This position is an opportunity to further your career in hospitality, be creative and work as part of a professional yet vibrant team. 
We offer an attractive salary package, based on experience and credentials, to the right candidate. 
Ready to Set Sail? 
Apply now! 
Application questions 
Which of the following statements best describes your right to work in Australia? 
How many years' experience do you have as a sous chef? 
Have you worked in a role where you were responsible for stock control? 
How many years of people management experience do you have? 
Have you worked in a role which requires a sound understanding of OH&S;/WHS? 
Do you have experience with menu planning & costing? 
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