A vibrant venue is seeking an experienced Sous Chef to join the energetic kitchen team. This role requires at least 3-5 years of experience in a busy commercial kitchen, including 12 months in a Sous Chef position. Ideal candidates should have a Cert IV in Commercial Cookery and the ability to create innovative menus aligned with brand identity. Strong customer service, teamwork, and a passion for food are essential. Join a friendly environment that values continual learning and development.#J-18808-Ljbffr