Job Type: Permanent position | Full time position
Job Description
Location: Darra, QLD, 4076
Full-Time: Immediate start
Job Title: Pastry Chef/Pastry Cook
Salary range: $76,600 - $78,000
Job Closure date: 30 days
About This Role: Our client is a beloved artisan bakery and patisserie, renowned for its commitment to traditional techniques and high-quality, handcrafted products.
With a passion for creating delicious, beautiful pastries and desserts, they take pride in using time-honoured methods and premium ingredients to deliver exceptional sweet offerings to their community. We are seeking an experienced and creative Pastry Chef / Pastry Cook to join their dedicated team. In this role, you will be responsible for crafting a variety of artisanal viennoiserie, pastries, and desserts while maintaining the highest standards of quality, consistency, and food safety.
The ideal candidate will have a strong work ethic, a keen artistic eye, and a passion for the art of pastry.
Key Duties & Responsibilities
Production & Pastry Arts:
* Prepare, laminate, and shape doughs to create a range of artisanal viennoiserie (croissants, danishes, brioche) and pastries.
* Monitor fermentation and proofing processes for laminated doughs and enriched doughs to ensure optimal texture and flavour development.
* Bake, finish, and decorate tarts, cakes, eclairs, and other individual pastries with precision and artistry.
* Prepare fillings, creams, custards, and glazes from scratch.
Quality Control & Preparation:
* Inspect raw ingredients for freshness and accuracy, measuring and weighing components to exact specifications.
* Taste-test and evaluate product consistency, flavour, and visual appeal, adjusting techniques as needed to maintain high standards.
* Develop and follow standardised recipes while also contributing creative ideas for new seasonal offerings.
Equipment & Workspace Maintenance:
* Conduct thorough checks of pastry equipment and work areas before production to ensure compliance with health and safety regulations.
* Clean and maintain all tools, including mixers, sheeters, piping bags, and moulds, to uphold hygiene and operational efficiency.
* Operate and maintain specialised pastry equipment safely, such as planetary mixers, dough sheeters, and convection ovens.
Skills & Requirements
* Proven 1- 2 years' full-time experience as a Pastry Cook, Pastry Chef, or Pâtissier in an artisanal bakery, patisserie, or hotel setting.
* A relevant qualification such as a Certificate III in Patisserie or above is highly regarded.
* Strong knowledge of pastry techniques, including laminating, tempering chocolate, and preparing a variety of creams and fillings.
* Ability to work early mornings, weekends, and holidays as required by the production schedule.
* Excellent attention to detail and a commitment to producing high‑quality, visually stunning products.
* A solid understanding of food safety standards and hygiene best practices.
* Physical stamina to stand for long periods and handle repetitive tasks with care.
What Next? If you are passionate about traditional baking and thrive in a fast‑paced, hands‑on environment, we would love to hear from you Apply now to be part of a team that takes pride in crafting exceptional baked goods with care and expertise. Please note: We are acting as the recruitment agent on behalf of our client, and the employer's identity will be disclosed upon application.
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