Little Stiller Distillery /Restaurant isn’t just about great cocktails – we’re about creating total awesome customer satisfaction, and that starts in the kitchen. We’re looking for an experienced Chef to join our crew in magnificent Mandurah.
If you’re passionate about food, thrive in a buzzing venue, and want to work alongside equally passionate legends, this is your gig.
We offer:
- Be part of Mandurah’s most fun and vibrant distillery tavern venue.
- Work in a supportive team that values creativity, flavour and fun.
- Help shape a kitchen that matches our awesome cocktails with equally awesome food.
Responsibilities
- Develop New Recipes.
- Plan Menus with Tavern Stiller managers and directors.
- Estimate food and labour costs to construct the menu
- Order food supplies and continue to be budget conscious with suppliers
- Source good fresh food at the best prices
- Monitor quality of dishes at all stages of preparation and presentation
- Discuss food preparation issues with Managers, kitchen and waiting staff
- Manage Customer Relations, if required, with any major complaints of the food
- Plan and organise the preparation and cooking of food
- Demonstrate techniques and advise on cooking procedures
- Prepare and cook food
- Select and train kitchen staff in all areas of the kitchen and front of house in liaison with the manager
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Supervise Cooks and assist as needed
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area
Requirements
- Solid organisational skills and high standards in customer service.
- Flexible work ethic with a passion for creating unique and memorable food experiences.
- A genuine raving fan of great food who connects with people and “makes it happen.”
- Certificate IV in Commercial Cookery (or at least 3 years’ relevant experience if no formal qualification).
- 1 Year with qualifications 3 years without qualifications
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📌 Chef
🏢 Little Stiller Distillery
📍 Mandurah