Chef & Kitchen in Australia is seeking experienced Chefs to join the Journey Beyond Rail Expeditions on-train team. The role includes preparing and presenting a fine dining menu, maintaining stock levels, and ensuring hygiene and safety in food preparation areas. Candidates need a Certificate III in Commercial Cookery, a minimum of 3 years of industry experience, and must be able to work on their feet for long periods. This offers a unique lifestyle opportunity for chefs who wish to go above and beyond for guests.#J-18808-Ljbffr