Overview
Join the opening team at Farra, the flagship restaurant of the soon-to-open HYDE Perth. Showcasing contemporary Greek and Mediterranean flavours, Farra combines coastal Cycladic style with a relaxed yet sophisticated atmosphere. With a menu inspired by seasonality and fresh, high-quality ingredients, Farra offers a dynamic environment where creativity, collaboration, and culinary excellence come together. As Sous Chef, you’ll play a key role in shaping this exciting new dining destination and delivering an unforgettable guest experience.
Main Functions
- Play a key role in the pre-opening phase, supporting the Executive Chef with ordering, menu engineering, SOPs, training programs, and everything needed to set us up for success.
- Assist in curating a unique and exciting menu, showcasing the best of locally sourced produce.
- Deliver memorable dining experiences that capture HYDE’s bold, playful spirit.
- Champion an energetic, professional, and creative culture, setting the tone for the team.
- Lead, train, and inspire chefs in the kitchen, supporting their growth and performance.
- Manage ordering, stock control, and inventory with precision.
- Collaborate across the hotel’s food and beverage operations — from room service to conferences and events.
- Assist in running operations of Room Service and terrace/pool area.
Qualifications
- 5+ years’ experience as a Sous Chef (or senior CDP stepping up) in a high-energy restaurant or hotel kitchen.
- Strong leadership skills with the ability to build an enthusiastic, collaborative team.
- Experience with Greek or Mediterranean cuisine preferred.
- Calm under pressure with sharp organisational and prioritisation skills.
- A creative approach to menu design, plating, and culinary trends.
- Strong communication and teamwork skills to partner effectively across departments.
- A commitment to the highest standards of food safety and hygiene.
- Full, unrestricted Australian working rights.
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📌 Sous Chef
🏢 Accor
📍 Perth