Everest Eatery Hobart is looking for a motivated Chef to join their team in Hobart. The full-time role offers an annual salary of $80,000 to $85,000 plus superannuation. Key responsibilities include planning menus, managing food supplies, ensuring quality dishes, and supervising staff. Candidates should have at least 1 year of relevant experience and a qualification in Commercial Cookery. A strong understanding of food safety standards is essential. Join a dynamic kitchen environment that values teamwork and efficiency.#J-18808-Ljbffr