Chef de Partie
As a culinary professional, you will oversee the preparation of high-quality dishes in a fast-paced kitchen environment.
* Develop and implement daily menu planning, ensuring timely service and maintaining high culinary standards.
* Collaborate with FOH teams to provide exceptional customer experiences.
* Source ingredients, manage inventory, and optimize labor costs to maintain profitability.
This role requires strong leadership skills, attention to detail, and the ability to work effectively under pressure.
Key responsibilities include:
* Ensuring adherence to health and safety regulations
* Leading kitchen staff to achieve goals and objectives
* Managing supplies, equipment, and maintenance schedules
* Providing excellent communication and interpersonal skills