Chefs of All Levels – Holy Ship Bar & Restaurant
Step Into the Kitchen. Seas the Day.
About Us
Set sail with the Gold Coast's most unique dining experience. Holy Ship Bar & Restaurant operates from two beautifully refurbished timber trawlers moored at Marina Mirage. With sweeping Broadwater views and a menu built around the freshest seafood and seasonal produce, we're redefining waterfront dining and creating a venue unlike any other.
The Opportunity
We're expanding to 7 days a week and growing our crew We're seeking chefs of all levels —from Apprentice Chefs through to Head Chefs. Whether you're starting your career or looking for your next challenge, we have casual, part-time, and full-time positions available .
Working alongside a passionate team, you'll:
Deliver high-quality, creative dishes using the freshest local seafood and produce.
Stay inspired by food trends while contributing your own ideas.
Thrive in a fast-paced, small-kitchen environment where your skills truly shine.
Be part of a supportive kitchen culture that values growth and professionalism.
What You'll Bring
Proven experience in a similar role (CDP and above desirable).
A passion for food, creativity, and attention to detail.
Ability to work independently and as part of a tight-knit team.
Reliability, professionalism, and commitment to delivering excellence.
Knowledge of OH&S/WHS standards and safe food practices.
Why Holy Ship?
Here, it's more than just a job—it's about being part of something special. You'll join a supportive, close team working in an iconic location, with the opportunity to grow your skills and career as we expand into 7-day service.
Your application will include the following questions:
* Which of the following statements best describes your right to work in Australia?
* Have you worked in a role which requires a sound understanding of OH&S/WHS?
* How much notice are you required to give your current employer?
#J-18808-Ljbffr