Job Overview
The ideal candidate will have a passion for fresh food and be able to deliver exceptional customer service in a competitive supermarket environment.
Key Responsibilities:
* Treat the department as your own business, tailoring store offerings to meet local customers' needs.
* Lead a team of enthusiastic individuals, focusing on delivering outstanding customer experiences.
Requirements:
* Fresh food retail expertise.
* Completion of a 2nd Year Butchery Apprenticeship is essential.
* Proven supervisory skills with the ability to motivate and lead a team.
* A thorough understanding of ordering, cost control, and gross profit.
* Ability to accurately roster staff members.
* A positive 'can do' attitude with strong problem-solving skills.
* Effective communication skills with management, employees, customers, and external stakeholders.