A leading hotel group near Brisbane seeks a passionate Chef de Partie to join their kitchen team. The successful candidate will focus on breakfast shifts, contribute to menu planning, and uphold high food safety standards. This role calls for a flexible, organized individual with strong communication skills and relevant trade qualifications. Opportunities to train junior chefs and a commitment to exceptional dining experiences are essential. The position requires 38 hours weekly, including early mornings, weekends, and public holidays.#J-18808-Ljbffr