Drive business results and deliver exceptional customer experiences in a fast-paced restaurant environment. As Chief Service Officer, you will lead the team, maintain high-quality food standards, and ensure efficient service delivery.
Main Responsibilities:
* Lead restaurant operations and manage staff to maximize profit growth
* Maintain cleanliness and quality control standards
* Foster a positive customer experience through effective service management
Requirements:
* Proven leadership skills with a track record of driving revenue growth
* Experience working in fast-paced food environments
* Ability to multitask and work under pressure to meet customer expectations
Benefits of this role include:
* Opportunity to develop leadership skills and contribute to business success
* Challenging and dynamic work environment with opportunities for growth
* Collaborative team atmosphere with a focus on customer satisfaction