About the Brand
Spice Temple Melbourne is a modern Chinese restaurant that brings bold flavours, refined craftsmanship, and elegant dining together in one unforgettable experience.
Situated within Melbourne's Crown Complex, the restaurant is known for its dramatic design, warm atmosphere, and a menu that celebrates the art of balance and intensity in every dish.
Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.
Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, The Collective, 24 York, 7 Alfred, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus, SLICE, and Catch Fish and Chips.
What We Offer
Elite Career Growth:A unique opportunity to further your career with one of Australia's most respected hospitality groups, with potential to influence the growth of our premium venues.
Training & Development:Tailored mentorship and access to world-class professional development programs, designed to nurture the highest level of culinary and hospitality expertise.
Exclusive Perks:Competitive salary, food and beverage discounts and private health insurance discounts.
Supportive Leadership:Join a dynamic team of hospitality professionals with a focus on innovation, creativity, and excellence.
Career Pathways:Opportunities for career progression across our prestigious portfolio of restaurants located in Australia.
Qualifications & Experience
Previous Experience:Demonstrated success as a Chef in a premium or fine dining establishment, ideally with expertise in Chinese cuisine.
Relevant Qualifications:A formal qualification in Commercial Cookery is essential, with a strong foundation in kitchen fundamentals.
Safety & Hygiene Mastery:A solid understanding and strict adherence to WH&S regulations, with the ability to maintain and enforce the highest standards of kitchen safety and cleanliness.
Passion for Excellence:A dedication to producing exceptional dishes, a creative mindset, and a desire to continually improve both individual and team performance.
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