As a Product Development Technologist at the Queensland Department of Primary Industries, you will contribute to and lead research projects focused on food formulation, product development, food safety, shelf-life extension, and labelling. Your key responsibilities include providing technical insights, project management discipline, and a scientific approach to deliver product development outcomes.
Key Responsibilities
* You will be responsible for developing and implementing innovative solutions in food science and technology.
* Demonstrated high competence in carrying out analytical laboratory and technical experimentation is required.
* Able to apply sound food science knowledge to assist in research experimental design and improve analytical data collection.
Requirements
* Prior experience in Product Development or Research and Development is highly desirable.
* Demonstrated high competence in analytical laboratory and technical experimentation in food science and technology.