Shangri-La Hotels is seeking a passionate Commis Chef to join their vibrant Banquets Kitchen team in Sydney. The role involves assisting in food preparation and cooking, ensuring high standards of food quality, and managing portion control. Applicants should be certified in Commercial Cookery and possess at least six months of kitchen experience. Strong communication and teamwork skills are essential, with a flexible approach to work hours, including weekends and holidays. Join a friendly environment that offers career growth opportunities.#J-18808-Ljbffr