Club Warwick RSL, located in Warwick, QLD, is seeking a qualified Senior Chef to join our kitchen leadership team. This full-time role involves overseeing kitchen operations, maintaining high food standards, and supporting junior staff in a busy hospitality venue.
Applicants should have a relevant qualification in Commercial Cookery and a minimum of one year of experience in a similar environment. The position offers a salary range of $73,150 to $80,000 plus superannuation, working in a high-volume kitchen.
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