Restaurant Leadership Opportunity
Farra restaurant offers a unique dining experience, blending modern Greek and Mediterranean flavors with a relaxed atmosphere.
This leadership role involves overseeing the daily operations of the restaurant, ensuring compliance with regulatory requirements and maintaining high standards of service.
* Lead and motivate a team to deliver exceptional customer experiences.
* Maintain full and up-to-date compliance, including liquor licensing and health safety standards.
Reporting directly to the Venue Manager, this position is ideal for an experienced professional seeking a challenging leadership role.