Bakehouse Delights is seeking highly a skilled Pastry Chef with experience to join our team.
Key responsibilities:
-Baking and preparing rolls ,muffins ,cookies ,pies, cakes ,croissants ,Danish pastry, scones ,bars ,Quiche, Tarts ,Tartlets and other baked items.
-Reviewing the production schedules to determine the variety and quantity of goods to be baked, checking and assembling of raw materials and equipment's needed for daily baking activities.
-Weighing, kneading, maturing, cutting, mounding, mixing, placing, proofing and shaping the dough and preparing the fillings for the pastry.
-Forming, loading, baking, unloading, de-panning and cooling of the batches of the baked items like rolls, muffins and other items.
-Icing, frosting, creaming, spreading, sprinkling, glazing and decorating the baked items
-Determining and monitoring the baking time for the items, oven temperatures and their appearance.
-Using, emptying, cleaning and greasing the baking trays, tins and other cooking equipment's and operating machines.
-Ensuring the cleanliness of the cooking equipment's and area and following the occupational health and safety regulations.
-Examining and reporting any problems and needs of the equipment's, food supplies and any other unusual conditions.
To succeed in this role, you will have:
-Extensive experience in the industry.
-Relevant trade qualication.
-Good knowledge in all aspects of Food Hygiene and WHS.
* Ability to work fast paced and under pressure to meet production demands.
* A flexible, adaptable and hands-on approach, willing to work as part of a team.
* Experience 4 years or more .
Job Type: Full-time Pay: $77,000.00 – $80,000.00 per year (plus superannuation)
Job Type: Full-time
Pay: $77,000.00 – $80,000.00 per year
Work Authorisation:
* Australia (Required)
Work Location: In person