Redcape Hotel Group in Townsville City seeks an experienced Head Chef to manage kitchen operations at a vibrant waterfront venue. Candidates should have 3-5 years' experience in high-volume settings, strong leadership abilities, and a passion for quality service. The role offers opportunities for professional growth and generous staff benefits within a supportive environment. Responsibilities include leading the kitchen team, planning menus, and collaborating to ensure outstanding dining experiences.#J-18808-Ljbffr