Overview
An exceptional opportunity awaits a Sous Chef to step into one of Melbourne's most acclaimed kitchens. This role offers the chance to be part of a team delivering elegant, hatted dining experiences that celebrate classical European techniques with a modern edge.
What’s on Offer
- Salary: $90K + super
- Work in a prestigious, design-led venue in Melbourne's inner north
- Collaborate with a highly skilled and passionate culinary team
- Exposure to an elevated menu where seasonality, finesse, and technique take centre stage
About You
- Proven background in hatted fine dining is essential
- Michelin-star experience highly regarded and will set you apart
- Confident leading and mentoring junior chefs while maintaining the highest standards
- Strong understanding of French or European-inspired cuisine and classical methods
- Calm, precise, and quality-driven under pressure
This is a chance to grow your career in a venue that sets the benchmark for refined dining in Melbourne. If you're ready to bring your passion, skill, and leadership to an environment that thrives on excellence, we want to hear from you.
Apply today and take your next step in the world of prestige dining.
To apply online, please click on the apply button.
Alternatively for a confidential discussion please contact Nicole Butler on quoting the reference number above.
Note: Not all our current vacancies are listed on job boards, but you can check out our website for a complete listing.
www.frontlinehospitality.com.au
You can also connect with us via our social accounts for industry news, job seeking tips, and to be the first to know about new job openings!
www.facebook.com/FrontlineHospitalityMelbourneWest
www.linkedin.com/company/frontline-hospitality-melbourne-west
#J-18808-Ljbffr