Meat artisans are sought after to join a dynamic team crafting premium quality smallgoods and cooked meats. This position requires meticulous attention to detail, strong understanding of butchery techniques, and the ability to work effectively in a fast-paced environment.
Loading and unloading vacuum tumblers is an essential part of this process. Forming and preparation of various pork, beef, lamb, and chicken products demands precision and manual dexterity. Equipment must be washed down daily in accordance with GMP and quality system requirements.
Key Responsibilities
Skills and Experience Required:
* A minimum of 2 years' experience as a butcher or in meat processing is necessary.
* Experience with smallgoods production and meat preparation techniques is highly valued.
* In-depth knowledge of different cuts of beef, pork, lamb, and chicken is essential.
* The ability to work legally in Australia without restrictions is required.
* Passing pre-employment medical and background checks is mandatory.
Physical Demands
* Lifting up to 25kg regularly is expected.
* Comfortable standing for extended periods is necessary.
* Precise cutting and handling of equipment requires manual dexterity.
Technical Competencies
* Proficient knife skills and knowledge of butchery techniques are vital.
* Understanding of HACCP and GMP food safety standards is essential.
* Experience operating vacuum tumblers and commercial food processing equipment is advantageous.