A leading hospitality venue in NSW is seeking an experienced Restaurant Supervisor/Manager to oversee operations in their 300-seat waterfront restaurant. The ideal candidate must have a minimum of two years of experience, strong customer service skills, and be fluent in English. The role offers a competitive salary between $76,515 and $100,000 and various benefits including sponsorship for residency. Join a dedicated and friendly team aiming for excellence in service.#J-18808-Ljbffr