Job Title: Executive Kitchen Manager
We seek a seasoned and ambitious professional to spearhead our kitchen operations, ensuring the highest standards of food preparation, presentation, and safety.
Key Responsibilities:
* Direct kitchen operations, oversee team members, and drive culinary excellence.
* Ensure timely delivery of high-quality dishes while maintaining precise attention to detail.
* Collaborate with the management team to set and achieve culinary objectives, promoting innovation and teamwork.
Requirements include relevant trade qualifications, extensive experience in fast-paced environments, and strong leadership skills. Ideal candidates will be able to motivate their teams and maintain an environment of open communication and collaboration.