A vibrant dining establishment in Frewville, Australia is seeking a Full-Time Chef to elevate their unique dining experience. The role involves cooking and preparing a fusion of Mexican, Latin American, and Korean cuisines. Responsibilities include designing creative menus, overseeing kitchen operations, and leading kitchen staff. Applicants should possess a Certificate IV in Commercial Cookery and at least 3 years of professional experience. The position offers competitive pay, a collaborative environment, and opportunities for creativity.
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