**Job Title:**
Restaurant Operations Manager
We are seeking a highly skilled and experienced Restaurant Operations Manager to oversee the day-to-day running of our restaurant. The successful candidate will be responsible for maintaining high standards, managing staff, and ensuring exceptional customer service.
Main Responsibilities:
* Maintaining efficient kitchen operations and ensuring food quality meets high standards.
* Leading and motivating a team of staff to deliver exceptional customer experiences.
* Managing inventory, supplies, and equipment to minimize waste and optimize efficiency.
* Implementing and enforcing health and safety protocols to ensure a safe working environment.
* Collaborating with senior management to develop and implement business strategies.
Key Qualifications:
* Proven experience in a similar role within the hospitality industry.
* Degree in Hospitality or related field.
* Food Safety Supervisor certificate.
* Responsible Service of Alcohol (RSA) certification.
* Leadership skills and ability to motivate a team.
About Us:
Our company is dedicated to providing exceptional dining experiences and excellent customer service. We offer a supportive work environment, opportunities for career growth, and a competitive salary package.