A prestigious golf club is seeking a Chef de Parties to join its culinary team. The role involves overseeing kitchen operations, directing food service, and ensuring quality control. Candidates should have over 3 years of experience in a casual fine dining environment, including 2 years in a leadership role. The position offers full-time, part-time, and seasonal opportunities in a hot kitchen environment. Compensation starts at $23.00 per hour, with training and bonus options available.#J-18808-Ljbffr