Food Service Leadership Role
Job Summary: We are seeking an experienced leader to oversee the delivery of exceptional service in our dining room during dinner hours.
This is a supervisory position that involves coordinating tasks, ensuring food safety standards are met, and supporting team members to achieve high-quality results. The successful candidate will possess strong leadership skills, excellent communication abilities, and a proven track record of teamwork.
Key Responsibilities:
* Supervise and coordinate team activities to deliver outstanding customer service.
* Maintain a safe and healthy work environment by adhering to food safety standards.
* Develop and implement effective strategies to enhance team performance and productivity.
* Build and maintain positive relationships with colleagues, customers, and stakeholders.
Requirements:
* Previous experience in a supervisory or leadership role within a fast-paced dining environment.
* Strong communication and interpersonal skills, with the ability to build and maintain relationships at all levels.
* Ability to lead and motivate teams to achieve high-performance results.
* Flexibility to adapt to changing situations and priorities.
Benefits:
* Flexible work arrangements with access to career development opportunities.
* A range of benefits, including stress-free parking, salary packaging, health and wellbeing programs, and more.