Pizzalola in Adelaide is seeking a skilled Chef to lead the kitchen team responsible for preparing a la carte and catering menus. In this role, you will oversee food production, manage kitchen staff, and ensure high standards of hygiene and presentation. The ideal candidate will have formal Chef qualifications, at least three years of experience, and expertise in Italian cuisine, including the ability to make fresh pasta and pizza dough. A strong focus on food safety and the ability to work in a fast-paced environment is essential.#J-18808-Ljbffr