Sous Chef Job Description
We are seeking a highly skilled and experienced Sous Chef to lead our kitchen team.
* Collaborate with the Head Chef to oversee daily operations, ensuring seamless execution of menu items and efficient service delivery.
* Develop seasonal menus that showcase creativity, flavor, and presentation, while training kitchen staff on new techniques and recipes.
* Maintain high standards of food safety, adhering to all relevant regulations and guidelines.
Requirements:
* Proven experience in a senior culinary role, with a strong background in menu planning, staff management, and kitchen operations.
* Excellent leadership and communication skills, with the ability to motivate and train kitchen staff.
* Knowledge of food safety regulations and protocols, with the ability to maintain a clean and safe working environment.
Benefits:
* A competitive salary and benefits package, including opportunities for career growth and professional development.
* A dynamic and supportive work environment, with a team of experienced chefs and kitchen professionals.
* The opportunity to develop and implement innovative menus, and to take ownership of kitchen operations.
What We Offer:
* A fast-paced and exciting work environment, with opportunities to learn and grow.
* A team-oriented culture, with a focus on collaboration and teamwork.
* The chance to make a real difference in the success of our business.