Our team is seeking a skilled Sous Chef to support the Head Chef with day-to-day kitchen operations.
Job Overview
The ideal candidate will have experience in managing kitchen teams and maintaining high standards of food quality, safety, and hygiene.
* Support the Head Chef with rostering, ordering, and kitchen management
* Maintain food quality, hygiene, and safety standards
* Train and mentor junior team members
About You
* Previous experience as a Sous Chef or strong leadership skills to step up
* Passionate about serving fresh, seasonal dishes
* Strong communication and interpersonal skills
* Calm under pressure and a positive team player
What We Offer
We provide a supportive work environment and opportunities for career growth.
Key Responsibilities:
* Managing kitchen staff and coordinating daily tasks
* Implementing and maintaining HACCP procedures
* Assisting with menu planning and development
Requirements:
* Previous experience as a Sous Chef or strong CDP ready to step up
* Passionate about serving fresh, seasonal dishes
* Strong leadership and communication skills
* Calm under pressure and a positive team player