A leading hotel chain in Adelaide is seeking a skilled Sous Chef to support kitchen operations. This role involves supervising staff, managing inventory, and ensuring high food quality standards. The ideal candidate will have a culinary degree and extensive experience in professional kitchens, preferably in high-end environments. This position offers a chance to grow in a supportive team that values passion and culinary excellence. Enjoy exclusive benefits, professional development, and opportunities for career advancement.#J-18808-Ljbffr