Chefs are essential professionals in fast-paced kitchen environments where they prepare and present high-quality dishes.
* Maintaining a clean and safe kitchen space is crucial for the well-being of staff and customers alike
* Effective collaboration with the FOH team ensures seamless service delivery
Benefits include access to exclusive Employee Assistance Programs and discounted accommodation options at select holiday parks nationally
The role may involve manual handling tasks including lifting, kneeling, squatting, as well as working with chemicals and machinery
Key Responsibilities:
* Prepare and present high-quality dishes in a timely manner
* Maintain a clean and organized kitchen environment
* Collaborate with the FOH team to ensure smooth service delivery