Dynamic Restaurant Leader
We are seeking a seasoned hospitality professional to assume the role of Venue Manager at our esteemed restaurant.
* Key Responsibilities:
* Drive operational excellence by collaborating with our Head Chef to develop innovative business strategies and exceptional customer experiences.
* Lead, motivate, and empower your team to deliver outstanding service in a fast-paced environment.
* Oversee staff rostering, performance management, budgets, cost control, health and safety protocols, SOPs, and menu designs.
Ideal Candidate:
A charismatic leader with a genuine passion for excellent food and exceptional customer service. You will thrive in a dynamic environment, inspiring and motivating your team to create unforgettable experiences every day.
Benefits:
Enjoy a range of rewards and benefits, including:
* Complimentary employee meals available at our on-site restaurant.
* In-house dry-cleaning service, also available for personal use at a discounted rate.
* Subsidized car parking and public transport tickets.
* Discounts across our venues.
* Discounted health insurance, free flu vaccinations, skin checks, and other health checks.
* Employee recognition and reward programs.
* Exceptional career development opportunities.
* Access to our Employee Assistance Program (EAP).
Requirements:
To succeed in this role, you will need:
* Extensive experience in a senior leadership position within the hospitality industry.
* Proven track record of driving business growth and exceptional customer satisfaction.
* Excellent communication, interpersonal, and leadership skills.
Skills and Qualifications:
For this role, we require:
* Exceptional leadership and people management skills.
* Strong communication and interpersonal skills.
* Ability to work collaboratively with cross-functional teams.
* Experience with staff rostering, performance management, and budgeting.