Pattison's Patisserie is seeking a full-time pastry cook to join our team in Mount Kuring-Gai, NSW. Responsibilities include assisting daily production of high-quality, made-to-order artisan goods, maintaining food hygiene, and working with the Head Chef to meet deadlines.
The ideal candidate will have a minimum of 2 years experience as a pastry cook, a relevant Certificate 3, and a passion for baking with high-quality ingredients. A strong work ethic and good communication skills are essential.
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