TODOJO PTY LTD is looking for an experienced Fulltime chef to join our restaurant team at Pholklore, located at 38 The Esplanade Torquay, Victoria
Roles and Responsibilities
- Design new menus with the restaurant manager, manage all kitchen operations including food preparation, cooking and clean up
- Manage, motivate, lead and develop the Kitchen team
- Delegate the tasks to the kitchen staff and inform the wait staff on Todays specials and Chefs specials.
- Maintain a high standard of food hygiene, safety and cleanliness in accordance with company standards
- Inspect raw and cooked food items to guarantee the highest quality products are prepared and served to customers
- Manage food costs and supplier management to budget
- Manage staff costs to budget
- Manage and maintain ordering of stock and produce
- Implementation of health and safety procedures in the kitchen
- Collaborate with management to align kitchen operations with the overarching goals of the company
Job Requirements and necessary experience
- Qualified Chef or equivalent with a minimum of 3 years' experience within a fast paced environment
- Australian qualification of Certificates III and IV in Commercial Cookery or positive Trade Skill Assessment
- Excellent interpersonal skills and the ability to interact positively with restaurant staff and management
- Detailed knowledge of health and safety standards
- Flexible hours to fit your lifestyle
We are offering attractive Annual Salary $79,000+ Super on going performance-based Incentives and bonus
We employ people who are intuitive, reliable, share a passion for vibrant Asian inspired cuisine and love the idea of creating a memorable experience for our diners.
Please email your resume to [emailprotected]. Only people with the right to work in Australia will be employed
Unlock job insights
Salary match Number of applicants Skills match
Your application will include the following questions:
Which of the following statements best describes your right to work in Australia? How many years' experience do you have as a chef? How many years of people management experience do you have? Have you worked in a role which requires a sound understanding of OH&S;/WHS?
To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory / salary below minimum wage.
#J-18808-Ljbffr