Chef Apprenticeship
Aspiring chefs will be immersed in the fast-paced world of a professional kitchen, mastering our menu and developing skills necessary to excel as a vital member of any kitchen team.
Key Responsibilities:
* Uphold quality standards and ensure consistency in food preparation.
* Maintain a clean and organized kitchen environment.
* Prepare all necessary ingredients and equipment before service.
* Cook dishes to specification and work with recipes to create memorable meals.
You don't need prior experience; we'll provide comprehensive training. If you're willing to learn and take pride in your work, you can become a valued team member.
During this apprenticeship, you'll take on a full-time role under the supervision of experienced chefs. You'll gain a Level 2 Production Chef Apprenticeship, supporting daily kitchen operations, ensuring quality, and creating unforgettable experiences for guests.
Benefits:
* Regular performance reviews with your Mentor, Line Manager, and Lifetime Trainer to track progress.
* Ongoing feedback and discussion sessions to refine your performance.
* The opportunity to earn Functional Skills in English and Maths (if you don't already have GCSEs or equivalents).
* A guaranteed 30 hours of paid work per week.
Employee Benefits:
* Enjoy a 33% discount across all brands, including dining out at Miller & Carter or Toby Carvery.
* Be part of a fun, supportive team that creates lifelong friendships.
* Access to funded qualifications up to degree level.
* Participate in charity initiatives and support causes close to your heart.
* Take advantage of 33% discounts on stays at Inn Keepers Lodges.
* Benefit from a pension scheme, 28 days paid holiday, shopping discounts, and free shares.