Overview
A leading hospitality group in Australia is seeking a Head Chef for The Brook Hotel, a multi-award-winning venue undergoing a $33 million renovation.
Responsibilities
* Lead the kitchen, manage a high-performing team, and ensure top-notch food quality.
Qualifications
* Trade cooking qualifications
* Food safety certifications
* Experience necessary to thrive in a busy kitchen
Benefits
* Discounts across several brands under the Endeavour Group umbrella
* Opportunities for career growth
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