A leading hospitality firm in Victoria is seeking a Restaurant Manager to oversee dining operations and event coordination. The ideal candidate will possess a Diploma in Hospitality Management and at least 3 years of relevant experience. Responsibilities include menu development, staff supervision, maintaining health standards, and managing customer engagement. Competitive salary range is set between AUD 75,000 and 85,000 per annum, reflecting the position's responsibilities and expectations.
#J-18808-Ljbffr