Apprentice Chef – The Perennial
Wagga Wagga, NSW | Start: January 2026
Are you looking to start your career in food with a hands-on apprenticeship in a busy, quality-driven café?
The Perennial is a small modern Australian café located in Kooringal, Wagga Wagga, known for thoughtful food, excellent coffee, and a creative, supportive team. We're seeking a motivated Apprentice Chef to join us from January 2026.
This role offers genuine mentorship from two qualified chefs, combining real kitchen experience with structured TAFE training.
The role
* 38 hours per week
* Typically 4 days working in the kitchen + 1 day at TAFE
* Breakfast and lunch service only
* Trading Monday to Saturday
* Closed Sundays, public holidays, and 2 weeks over Christmas
You'll be involved in all areas of kitchen operations, including preparation, service, plating, and learning modern Australian cooking techniques using high-quality produce. As your apprenticeship progresses, you'll build skills in flavour development, time management, kitchen systems, and teamwork.
What we're looking for
* A genuine interest in food, cooking, and hospitality
* Strong work ethic, reliability, and a positive attitude
* Ability to take direction, accept feedback, and learn quickly
* Comfort working in a fast-paced environment
Kitchen work can be physically demanding and stressful during service. We work hard, communicate clearly, and support each other to get through busy periods as a team.
Please note: a big part of any cooking job is cleaning and organisation. Maintaining a clean, safe, and well-organised kitchen is essential and non-negotiable.
Who this role will suit
* Someone who enjoys being busy and working on their feet
* A person who thrives in team environments
* Anyone excited by learning real-world kitchen skills from experienced chefs
What we offer
* Mentorship from two experienced, qualified chefs
* A fun, supportive, and creative team environment
* All usual entitlements for leave and breaks
* 75% staff meal discount while on shift
* A healthier work–life balance than many hospitality roles
Before you apply
We strongly encourage you to explore our menu, food style, and vibe via our website and social media to ensure The Perennial is the right fit for you.
How to apply
To be considered, please submit:
* Your resume
* A cover letter explaining why you'd like to complete your apprenticeship at The Perennial
Applications will be reviewed as they are received, and shortlisted applicants will be contacted.
Job Types: Full-time, Permanent, Apprenticeship
Pay: $32,078.00 – $46,661.00 per year
Benefits:
* Employee discount
* Free drinks
Work Location: In person