Overview
Lambert Estate is a stunning family owned and operated winery located on the outskirts of Angaston, in the Barossa Valley. Known for its warm, inviting, customer service‑oriented tasting room, restaurant and events. An exciting opportunity exists for a qualified chef to grow with us across our kitchens, including a la carte dining, functions and pizzeria.
If you thrive working in a dynamic, rapid paced kitchen and can perform multiple tasks at once, this could be the opportunity for you. We welcome your application with a range of benefits for the successful candidate, including:
Our ideal candidates will be able to demonstrate:
- Experience in a la carte restaurants and function service
- Ability to work independently and as part of the team
- A thorough knowledge of workplace health and safety practices
- Formal qualifications in Commercial Cookery
- Well-developed communication and time management skills
- A high standard of personal presentation and grooming
Additional details
- Full time position
- Predominantly day shifts
- Attractive salary package and benefits
- Premium restaurant & functions
- Competitive renumeration package and other benefits are on offer for the successful candidates!
Shortlisted applicants will be contacted. Applications received without a cover letter and resume will not be considered for the role.
Application questions
1. How many years' experience do you have as a chef?
2. Which of the following statements best describes your right to work in Australia?
3. Do you have customer service experience?
4. Have you worked in a role which requires a sound understanding of OH&S;/WHS?
5. Which of the following culinary arts qualifications have you obtained?
6. Do you have a current Australian driver\'s licence?
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📌 Chef
🏢 Lambert Estate Wines
📍 Angaston