About us
ilma Beach House, sister to Meelup Farmhouse, opened earlier this year and has quickly become a premier dining destination located on the picturesque shores of Bunker Bay, Western Australia. Our restaurant showcases the finest local produce and celebrates the unique flavours of the region. With a focus on sustainability and exceptional customer service, we strive to provide an unforgettable dining experience for all our guests.
About the role
ilma Beach House is seeking an experienced Chef de Partie to join our team at our stunning coastal property in Naturaliste, Western Australia. This is a full-time position where you will play a key role in delivering exceptional dining experiences for our guests.
What you\'ll be doing
* Preparing high-quality, innovative dishes using fresh, seasonal local produce
* Maintaining a clean, organised and efficient kitchen environment
* Ensuring all food safety and hygiene standards are upheld
* Collaborating with the front-of-house team to deliver outstanding customer service
What we\'re looking for
* Minimum 2 years\' experience as a Commis Chef, Chef de Partie in a high-quality restaurant or hospitality setting
* Formal culinary training or qualifications
* Strong knowledge of food safety and hygiene regulations
* Excellent time management and multi-tasking abilities
* Creativity and passion for producing innovative, delicious dishes
* A team player with strong communication skills
What we offer
At ilma Beach House, we are committed to providing a supportive and rewarding work environment for our employees. You will have the opportunity to work alongside a talented culinary team in a stunning coastal setting. We offer competitive remuneration and opportunities for career development.
Our full-time roster is a 5-day work week aligned with the operating hours of the restaurant (Thursday through Monday).
Apply now to join our team and be a part of something special.
Unlock job insights
Salary match
• Number of applicants
• Skills match
Your application will include the following questions:
* Which of the following statements best describes your right to work in Australia?
* How many years\' experience do you have as a chef de partie?
* Have you worked in a role which requires a sound knowledge of food provenance?
* How much notice are you required to give your current employer?
* Are you willing to relocate for this role?
To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory / salary below minimum wage.
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