Join Our Purpose-Driven Organic Bakery in Torquay We’re looking for a passionate Pastry Cook / Sourdough Baker to join our small, skilled team on the Surf Coast. Our bakery is built on purpose: we craft 100% Certified Organic sourdough bread and pastries using ethical ingredients sourced from farmers who care for the planet as much as we do. This is more than a baking job—it’s a chance to be part of something meaningful. We’re seeking an Australian citizen or permanent resident who wants to work in a place where quality, sustainability, and team spirit matter. About You: You’re a qualified Pastry Cook / Sourdough Baker who: Is passionate about genuine, certified organic sourdough bread and pastries Values working with the highest quality ingredients from ethical sources Believes that every baked item can make a difference—for people and the planet Has experience in patisseries and holds a Certificate III in Patisserie or equivalent OR Has experience in baking, ideally sourdough, and holds a Certificate III in Retail Baking (Bread) or equivalent Has a minimum of 3-5 years of baking experience Enjoys leading and mentoring others in a collaborative team Is eager to learn from our experienced team and bake with our 43-year-old leaven Prefers daytime hours in a well-managed, friendly, family-owned bakery What You’ll Do: Mix, mold, and manage doughs with care and precision Operate mixers and manage fermentation environments Bake in our state-of-the-art German deck oven Maintain high standards of quality and consistency Support apprentices and contribute to a positive team culture Complete OHS and cleaning checklists Report to the Head Baker We welcome proposals for FULL TIME or PART TIME applicants.